Asian Chicken Noodle Soup Recipe : : Recipes : Food Network

Asian Chicken Noodle Soup Recipe : : Recipes : Food Network.  This was a very tasty base for an oriental soup I made for Katie when she was sick with a cold.  I addes cooked chicken, cubed tofu and spinach just before serving. Also plenty of fresh cilantro, scallions, lime juice and a spritz of srirachi sauce when served. It was a hit with every one in the family.

thai chicken burgers with mango salsa « keep it skinny

thai chicken burgers with mango salsa « keep it skinny.

I might try this for dinner tonight with the avocado salad from the previous post. Sounds Yummy:).



For the Burgers

  • 1 lb ground chicken
  • 2 Tablespoons chopped green onion
  • 1/4 cup chopped cilantro
  • 1/2 cup panko
  • 1/2 of the peanut sauce (recipe below)
  • Romaine Lettuce
  • Ciabtta Rolls or whole wheat English muffins

For the Peanut Sauce

  • 3 Tablespoons smooth peanut butter
  • 1 Tablespoon rice vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon sesame oil
  • 1 teaspoon sriracha
  • 1 teaspoon agave nectar (or honey)
  • 1/4 teaspoon ground ginger

For the Mango Salsa

  • 1 mango, cubed
  • 1/2 jalapeno, seeds removed and minced
  • 1 garlic clove, minced
  • 1/4 cup chopped cilantro
  • Juice of 1/2 a lime
  • 1/4 teaspoon sriracha
  • salt & pepper to taste

Preheat your grill or grill pan on medium high heat, spray with cooking spray. For the peanut sauce, combine all ingredients in a small bowl and whisk together.

For the burgers, in a medium sized bowl combine the ground chicken, green onion, cilantro, panko, and peanut sauce. Mix well then form patties. Get the burgers grilling, about 4-5 minutes on each side, until cooked through.

Meanwhile in a small bowl combine the mango, jalapeno, garlic, cilantro, lime juice and sriracha. Toss well to combine, set aside. Once the burgers are done, spread peanut sauce on roll/English muffin, top with mango salsa and lettuce, and serve!

Recipe via