I think I’ll make this for dinner tonight.

keep it skinny

Please note: this recipe & photo is from Donal Skehan’s beautiful food blog.


  • 2 ripe avocados, in thick slices
  • 1 red onion, sliced in half moons
  • A generous handful of cilantro
  • Cherry tomatoes, sliecd in half
  • Salt and pepper to season


  • Juice and zest of 1 lime
  • 1 teaspoon of Tabasco sauce
  • 3 tablespoons of extra virgin olive oil

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