I think I’ll make this for dinner tonight.
Please note: this recipe & photo is from Donal Skehan’s beautiful food blog.
- 2 ripe avocados, in thick slices
- 1 red onion, sliced in half moons
- A generous handful of cilantro
- Cherry tomatoes, sliecd in half
- Salt and pepper to season
- Juice and zest of 1 lime
- 1 teaspoon of Tabasco sauce
- 3 tablespoons of extra virgin olive oil
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