Spicy Baked Beans Recipe

This recipe is SO good! Every time I make them, I get asked for the recipe!

 

Spicy Baked Beans

1 large onion, chopped

2 Tbs. Olive oil

1 cup low-sodium chicken broth

⅓ cup packed brown sugar

⅓ cup cider vinegar

⅓ cup bottled chili sauce

⅓ cup dark molasses

2 tsp dry mustard

2 tsp chipotle chile powder (McCormick spices)

¼ tsp. salt

¼ tsp. ground cloves

¼ tsp. ground allspice

1 Knorr Ham Bouillon

1 can black beans

1 can kidney beans

1 can pinto beans

1. Preheat oven to 325°F.

2. Heat olive oil in a Dutch oven over medium high heat.

3. Add onion, sauté 5 minutes, stirring occasionally.

4. Stir in broth and remaining ingredients.

5. Bake uncovered at 325°F for 1 hour.

Notes: For the confirmation party I doubled the recipe and added an extra 2 cans of drained pinto beans about 3 hours before serving. I also simmered them on the stovetop for at least an hour (stirring occasionally) instead of putting them in the oven. You need to watch them more carefully this way, but you also get the desired consistency of the beans and liquid this way. Then I kept them warm in a crock pot. This recipe can also be made in advance and then reheated.

Enjoy!!! Linda Wunder

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