Nick is home sick today with a fever. He loves lentils and he loves pastina so I thought I’d make this for him to help him feel better!
|1/2 CUP||Barilla Pastina|
|1/4 CUP||Extra Virgin Olive Oil|
|1 CUP||Onion, Chopped|
|3 OUNCES||Pancetta, Chopped|
|1 TABLESPOON||Fresh Rosemary, Chopped|
|2 CLOVES||Garlic, Minced|
|96 FL. OUNCES||Water|
|16 OUNCES||Dried Lentils, Rinsed|
|2||Medium Carrots, Chopped|
|1 CUP||Celery, Chopped|
|1/4 TEASPOON||Black Pepper, Freshly Ground|
|3 TABLESPOONS||Fresh Parsley, ChoppedCOOKING INSTRUCTIONS
HEAT oil in 8-quart stock pot over medium-high heat. Add onions, pancetta, rosemary and garlic; sauté for 2 minutes.