Prosciutto, mascarpone, and spinach pizza with balsamic glaze « daisy’s world

 

 

 

Prosciutto, mascarpone, and spinach pizza with balsamic glaze

 

 

prosciutto, mascarpone, and spinach pizza with balsamic glaze « daisy’s world.

 

Prosciutto, Mascarpone, and Spinach Pizza with Balsamic Glaze
Based on a pizza at Postrio Restaurant, a Wolfgang Puck restaurant
Yields two 8-inch pizzas

Ingredients:
1 cup balsamic vinegar
1 tablespoon sugar
1/2 tablespoon butter
1 pound pizza dough, homemade or ready-made
6 ounces mascarpone cheese
6 ounces prosciutto
2 handfuls spinach leaves
drizzle of truffle oil

Method:
In a sauce pan, combine the balsamic vinegar and sugar and cook on medium high heat, stirring frequently to dissolve sugar.  Continue to heat and stir occasionally and reduce by 1/3.  Turn off heat and add butter and stir until melted.  Set aside.

Preheat oven to 450 degrees.

Roll out half of the dough on a floured surface until thin, and about 8-inches around.  Put dough on a pizza stone or sheet pan.  Spread half the mascarpone evenly on the dough.  Layer with half of the prosciutto. Bake for 8 minutes.  Remove from oven and add a handful of spinach leaves.  Return to oven for another 1-2 minutes until mascarpone is bubbly and the dough is golden brown.

Remove from oven and drizzle with half of the balsamic glaze and a few drops of truffle oil.

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One thought on “Prosciutto, mascarpone, and spinach pizza with balsamic glaze « daisy’s world

  1. […] Prosciutto, mascarpone, and spinach pizza with balsamic glaze ” daisy’s world (wundercooking3.wordpress.com) Share this:TwitterFacebookLike this:LikeBe the first to like this post. By gustosapori, on 17 novembre 2011 at 1:35 PM, under Creme per dolci. Nessun commento Posta un commento o usa questo indirizzo per il trackback. « Crema al burro […]

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